David Bruce Winery has earned an international reputation throughout its nearly four decades for its dedication to producing the greatest Pinot Noir in the world.

In pursuit of this goal, the winery has adhered to traditional European winemaking practices that trace their lineage back to the early pioneers of winemaking in the Santa Cruz Mountains and Santa Clara Valley. David Bruce Winery has also been at the forefront of efforts to develop innovative new methods that have changed the face of winemaking in California.

• Bonded in 1964, David Bruce Winery is located in the Santa Cruz Mountains and consists of 16 acres: 9 planted to Pinot Noir.
• The Estate Vineyard is in the Santa Cruz Mountain appellation, at 2,200 feet. It has a cool southwesterly exposure, overlooking the Monterey Bay and Pacific Ocean.
  
• Total production at David Bruce Winery is 60,000 cases per year, including Pinot Noir, Petite Syrah, Cabernet Sauvignon, Zinfandel and Chardonnay.